Deep frying a turkey is easy to do when you have the best turkey deep fryer to have. Deep frying doesn’t just make you cooking turkey experience to be faster but it also adds an irresistible flavor and a juiciness that your family and your guests will not get over. But deep frying a turkey has the potential to cause a fire or even serious damage.
If you want to deep fry your turkey, be sure to read follow these safety tips that we have listed down for your convenience:
- If you are deep frying outside, be sure to stay a safe distance away from tress or other structures
- The turkey should be thawed and dried before you deep fry it. Ice or water can cause flare-ups when it is mixed into hot oil.
- Check the weather. Don’t deep fry outside if it is raining or snowing.
- Avoid moving your deep fryer once you start using it. Place the deep fryer on a level surface and keep it at least 2 feet away from the tank and burner if you are using a propane-powered fryer.
- Fill the fryer with the right amount of oil. Read the instructions of your deep fryer to avoid over filling. Once the oil comes in contact with the burner, it has the possibility of igniting.
- Keep an eye on your fryer. Never leave it unattended. Turn the fryer off, if you notice the oil is smoking.
- It’s best to purchase a fryer that allows you to control its temperature. This will give you more control of the regulation of the temperature. If your cooking oil surpasses its smoking point, it can catch fire.
- Lower the turkey into the oil first before turning on the burner.
- Keep your children and your pets away from the fryer.